The Economist: Veritas Airlines

Having just spent the last 18 hours in transit, I’ve been thinking a little about airplanes and airplane safety. Two weeks ago The Economist had a screaming leader on the issue of airplane safety. Here then, from The Economist, is the in-flight announcement on the (fictional) Veritas Airlines:

“GOOD morning, ladies and gentlemen. We are delighted to welcome you aboard Veritas Airways, the airline that tells it like it is. Please ensure that your seat belt is fastened, your seat back is upright and your tray-table is stowed. At Veritas Airways, your safety is our first priority. Actually, that is not quite true: if it were, our seats would be rear-facing, like those in military aircraft, since they are safer in the event of an emergency landing. But then hardly anybody would buy our tickets and we would go bust.

The flight attendants are now pointing out the emergency exits. This is the part of the announcement that you might want to pay attention to. So stop your sudoku for a minute and listen: knowing in advance where the exits

The Eternal Lao Wai: Tales of a Shanghai Griffin

We live in China. We complain. We drink beer. We complain. We go home, we log on to Talk Talk China, we complain some more. It’s what Lao Wai do. And, apparently, it’s what we have always done. “A hot night is the very devil in Shanghai. Sleeping under an electric fan is apt to give one problems of the bowels. Not sleeping under an electric fan means not sleeping at all. If one lives in a quiet district the groans of the fat ladies and the blood-curdling imprecations of the adipose men who live within a hundred yards of one are so distressing that any hopes of sleep must be finally abandoned.”

Nearly a century ago a young British griffin named Jay Denby traveled to Shanghai. Pampered, pompous, and utterly confident of the superiority of European civilization, Denby found Shanghai to be both a fascinating and flumoxing experience.

At a dinner hosted by a Chinese business associate, Mr. Denby encounters his first 1000-year-old egg:

One dish, however, caught my eye and held it. Lying right in the middle of the table, surrounded by stewed grass- hoppers, were some eggs cut in half, with black yolks. I asked

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