Bloomberg: China’s 1,600-Year-Old Dunhuang Frescoes Enter the Digital Age

Facing increased pressure from tourists with flashlights tramping through the Dunhuang caves in search of frescoes and murals, officials in Mogao have begun a project to digitally scan 54,000 square yards of fresco and 10 statues. The digital images will be used to form a multimedia display so that visitors can see the full detail of the images without lingering for too long in the sensitive environment of the caves themselves. Excess light, dampness, carbon dioxide, and even insects can damage the paintings.

The location of Dunhuang along the trade route between Central Asia and China made it a kind of way station for religious travelers. Between the 4th and 14th centuries C.E., monks at the site collected manuscripts and allowed pilgrims to paint large murals and frescoes on the walls of the complex. By the 12th century, most of the complex was sealed, though portions of it were still used for the storage of old or damaged manuscripts. Occasionally documents from Dunhuang would emerge, and stories of treasure troves in the caves abounded. But for the most part, the extent of the treasures buried in the Mogao caves would remain a secret for another five centuries.

In 1890, A

Eight answers to questions you never asked…

I was lucky enough to be tagged by a meme from a fellow PhD student also residing here in Beijing. She writes the blog Yogademia and frankly I’m damn impressed. I can pull a muscle just tying my shoes, she’s trying “side crane #482 with a half-twist” or something. Kudos+ and thanks for the tip on how to make better Sangrias…they’re always key to beating back the Beijing summer.

The meme is eight things that are interesting/unique/unknown about me. I did a list of five things back in December, but here goes for eight more items:

1) I hate pidan toufu 皮蛋豆腐. And hate is not too strong a word. Can’t even smell it. The only thing that makes me retch quicker is Doritos. Go figure.

2) I’m into fresh flowers. I love having them around the house. But before you mock me keep in mind…

3) I played rugby for 13 years. Mostly as a forward. Go ahead, make a lilac joke.

4) Most people know that being from New England, I’m a huge Red Sox fan but my loyalties do not necessarily stop at the water’s edge. I also count Arsenal as one of my favorite sports teams.

I think I’ll have the…chicken. Really.

It’s enough to make you want to go kosher. Or halal. Or vegetarian for that matter. A mysterious illness is decimating Guangdong’s pig population causing pork prices to spike and the former head of China’s FDA was just convicted and sentenced TO DEATH for taking bribes. I’m not implying there is a causal link, but these are NOT two stories you want to read one right after the other before dinner. Yikes.

The fascinating blog Beijing Newspeak has a chilling look behind the scenes of China’s Porkygate. There’s been no confirmation on the extent of the epidemic or the full story behind the rise in pork prices, but it’s definitely a situation worth watching. As Beijing Newspeak says, there are many factors here, but to deny that the disease is playing a role is disingenuous at best and dangerous at worst.

Other than that, I’ll let Samuel L. Jackson, John Travolta, and Quentin Tarantino have the last word on this one:

Jules: Pigs are filthy animals. I don’t eat filthy animals.

Vincent: But bacon tastes good, pork chops taste good…

Jules: Hey, sewer rat may taste like pumpkin pie, but I’d never know ’cause I wouldn’t eat

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