Come back Hua Guofeng, all is forgiven.

As Beijing readies itself for the 17th Party Congress, much of the gossip, I mean analysis and speculation, is focused on who will be put in a position to take over power when Hu Jintao retires in five years.

Ah, for the good old days of a major natural disaster portending the death of the leader, followed by a hastily played game of “last man standing,” the rounding up of your political enemies, and the printing of new posters, new stationary, and a giant framed oil painting of yourself hanging in a square.

I’ve been fascinated with the career of Hua Guofeng, who was paramount leader of China for about 18 minutes in the mid-1970s, since I began studying Chinese history. I would stare at my professors’ notes on the board:

1949-1976 Mao Zedong 1978-present Deng Xiaoping.

“Wait,” I thought, “What about 1976-1978?”

That was Hua. And it’s not like he wasn’t a big deal. The man had his own personality cult (sorta) and everything.

The problem was that everybody forgets about Hua. Sure he ordered the arrest of the Gang of Four, but then what? After the chaos and tragedies of the Cultural Revolution, it seems his colleagues really

What’s Gongbaojiding without the peanut?

One of the factors in the sharp rise in population during the 18th century in China was the introduction of new crops from the Americas such as potatoes, sweet potatoes, maize and the peanut. High in calories, these crops could also be grown in poor soil or on terrain unsuitable to rice or grain cultivation.

An article today in the Shanghai Daily looks to change this narrative and suggests that the peanut, in fact, has a much longer history in China.

ARCHAEOLOGISTS in China’s northwestern Shaanxi Province said the crops they have unearthed from an emperor’s mausoleum dating back more than 2,100 years were identified as carbonized peanuts, a discovery that can rewrite the nut’s history.The finding in the tomb belonging to the Western Han Dynasty’s (206 BC-AD24) fourth emperor Liu Qi and his wife, all but destroys the previous belief that peanuts were first introduced to China in the 16th century from South America, China News Service reported today.

The article however does not explain how a the legume, Arachis hypogaea, whose wild ancestors are native to Peru wound up in Han dynasty China or why China stopped cultivating the plant for eighteen centuries, but it’s Xinhua, so

日历

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